Dining, Banquet's & Drinks
At Badgers Holt we can offer a variety of food options for your wedding, from a traditional, formal banquet wedding breakfast to authentic street food trucks.
Here are a few sample menus, but all of our catering partners will be happy to work with you to create a wonderful menu for your day.
Sample Canapé Menu
Roasted red pepper, sundried tomato & cream cheese crostini
Prawn, cucumber & dill
Mini scones, clotted cream & jam
Mini potato skins filled with bacon, brie & red onion marmalade
Slow cooked smoky pork crostini
Smoked salmon pate & chive blinis
Mini spiced lamb koftas, cucumber & mint dip
Fried squid, lemon & garlic mayo
Sample Hog Roast
Slow cooked glazed pig
or garden herb falafel burger (ve)
Sage & onion stuffing (ve)
Bramley apple sauce (ve)
Beer sour dough bun
Dressed salad (ve)
Reb cabbage coleslaw
Warm potato salad (ve)
Mixed pickles (ve)
Spiced rice salad (ve)
Sample Banquet Menu
Starter
Soup of the day (ve)
Portobella mushroom & stilton breadcrumb (v)
Chicken & chorizo terrine, piccalilli, onion salad, crusty bread, Caesar salad
Lightly spiced crispy squid, salad & aioli
Main
Butternut squash risotto, kale, vegan cheese (ve)
Slow cooked belly pork, crushed potato, apple & thyme puree, sauerkraut, peas
Beef Bourguignon, Devon diced beef, mushrooms, carrots, silver-skin onions & bacon
Pan fried salmon, crushed new potatoes, asparagus & hollandaise sauce
Dessert
Lemon & raspberry cheesecake
Apple & rhubarb crumble served with custard
Chocolate tart (ve, gf)
Sticky Toffee Pudding with toffee sauce
